Upwelling
Thursday 24th of April | 6pm Nautilus Arts Centre
Experience the best of the Eyre Peninsula’s world-class seafood at Upwelling, a one-of-a-kind dining event at SALT Festival. This special feast brings together top local chefs, Jay Fajardo from Santi's, Nic Carlsn from Hotel Boston and a Mystery Suprise Chef! Who will collaborate to create an unforgettable menu featuring King Fish, Oysters, Prawns, Abalone, Sardines, and more.
Set against the stunning Port Lincoln coast, Upwelling is a celebration of the region’s rich seafood industry, sustainable practices, and culinary excellence. Proudly supported by the Australian Southern Bluefin Tuna Industry Association, Spencer Gulf & West Coast Prawn Association, South Australian Oyster Growers Association, Eyre Peninsula Seafood, Cleanseas Spencer Gulf Kingfish, and the Sardine Association, this is an unmissable event for food lovers.
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$120.00 -
24 April 2025 -
300 minutes -
18:00 -
Salt Festival -
Nautilus Arts Centre -
18+
