Upwelling
Seafood Feast
April 21 | 6:30pm | Nautilus Arts Centre
After an incredible menu in 2025, chefs Jay Fajardo from Santi’s and Nic Carlson from Hotel Boston are back working with some of the best produce in the Southern Eyre Peninsula. Join us for an unforgettable seafood feast, where the region’s top chefs collaborate with the local seafood industry to bring you the freshest, most delicious seafood experience. Indulge in a mouth-watering selection of expertly prepared dishes, celebrating the flavours of the ocean and the rich fishing heritage of our coastline.
Featuring the amazing produce from our incredible local supporters:
- Yumbah Aquaculture
- Australian Southern Bluefin Tuna Industry Association
- South Australian Oyster Growers Association (SAOGA) Oysters SA
- Spencer Gulf & West Coast Prawn Association
Please note $2 booking fee
-
$78.00 -
21 April 2026 -
180 minutes -
18:30 -
Salt Festival -
Nautilus Arts Centre -
16+
